OK, we’ve got some good news and we’ve got some bad news. First, the bad news; we have purchased the house across the street from the farm and will be moving into it soon. After 12 years in our beautiful little farmhouse, we will miss…

We’ve marked all of our lavender plants down by 25% and they are going fast at the farm. We do this every year as we don’t want to keep them through the winter in the greenhouse. So come on down and get some plants to…

FINALLY we were able to finish distilling the Helichrysum yesterday and now will start on the fields of Grosso lavender. This process will take a couple of weeks working about 8-10 hours a day. It’s really kind of fun as the visitors to the farm…

Everyday now is spent harvesting helichrysum and distilling it. The yellow streaks of it in the fields are disappearing as Jose and his crew take the sickles to it. I love the earthy fragrance of it almost as much as the scent of lavender essential…