Ingredients: 3/4 – 1 cup tequila 1/3 – 1/2 cup blue curacao or other orange flavor liqueur 3/4 – 1 cup canned coconut milk 1/4 – 1/3 cup lime juice 1 1/2 – 2 cups frozen unsweetened raspberries 1 1/2 – 2 cups frozen unsweetened…
Ingredients: 6 plum tomatoes, halved or quartered 1 1/2 tsp herbs de provence 1 Tbsp olive oil pinch of sugar (optional) This slow roasting process produces tomatoes that are oven-candied and splendid as antipasto, tossed with pasta or added to a Mediterranean sandwich. Preheat oven…
Ingredients: 6 eggs 1 1/4 cup whole milk (or half & half) 6 Tbsp sugar 2 cups Bartlett or Comice pears, peeled and sliced 3/4 cup unbleached white flour plus 1 Tbsp for dusting fruit 1 tsp culinary lavender 1 Tbsp brandy 1/2 tsp salt…
Ingredients: 8 lamb chops (or a rack of lamb) 2/3 cup pistachios, toasted 1/2 cup honey 2 Tbsp culinary lavender olive oil Serve with parsnips or any root vegetable accompanied by a green salad. Preheat oven to 400 degrees. In a food processor pulse the…
Ingredients: 3/4 cup honey 1 teaspoon dried lavender placed in a tea ball or gause 1 cup half and half 2 cups heavy cream 7 egg yolks Pour the half and half and the cream into a heavy sauce pan. Add the lavender to this…
Ingredients: 3 cups quick oats 2 cups flaked coconut 1 cup unbleached flour 1 cup packed brown sugar 1 cup butter 1/2 cup honey 1 teaspoon dried lavender Preheat the oven to 350 degrees. Combine oats, coconut, and flour in a large mixing bowl. In…
Ingredients: 8 oz. mild chevre, crumbled 2 tbsp. Herbs de Provence 8 cloves garlic, peeled and thinkly sliced 1 tsp. pepper flakes 1 tbsp. cracked peppercorns 3/4-1 cup extra virgin olive oil Prepare in a glass bowl or serving dish to accent the colors and…