We now have our lavender ice cream available at both the downtown store and at the farm store! Choose from either Lavender White Chocolate or Lavender Lemon Custard!  Yummy!

Spring has finally sprung and our Farm Store has been refreshed from it’s long winters sleep and is now open Fridays-Monday 10-5 for the month of May!  We have a great selection of lavender plants available as well as all of our Purple Haze products!…

Ingredients: 3/4 – 1 cup tequila 1/3 – 1/2 cup blue curacao or other orange flavor liqueur 3/4 – 1 cup canned coconut milk 1/4 – 1/3 cup lime juice 1 1/2 – 2 cups frozen unsweetened raspberries 1 1/2 – 2 cups frozen unsweetened…

Ingredients: 6 plum tomatoes, halved or quartered 1 1/2 tsp herbs de provence 1 Tbsp olive oil pinch of sugar (optional) This slow roasting process produces tomatoes that are oven-candied and splendid as antipasto, tossed with pasta or added to a Mediterranean sandwich. Preheat oven…

Ingredients: 6 eggs 1 1/4 cup whole milk (or half & half) 6 Tbsp sugar 2 cups Bartlett or Comice pears, peeled and sliced 3/4 cup unbleached white flour plus 1 Tbsp for dusting fruit 1 tsp culinary lavender 1 Tbsp brandy 1/2 tsp salt…

Ingredients: 8 lamb chops (or a rack of lamb) 2/3 cup pistachios, toasted 1/2 cup honey 2 Tbsp culinary lavender olive oil Serve with parsnips or any root vegetable accompanied by a green salad. Preheat oven to 400 degrees. In a food processor pulse the…

Ingredients: 3/4 cup honey 1 teaspoon dried lavender placed in a tea ball or gause 1 cup half and half 2 cups heavy cream 7 egg yolks Pour the half and half and the cream into a heavy sauce pan. Add the lavender to this…

Ingredients: 3 cups quick oats 2 cups flaked coconut 1 cup unbleached flour 1 cup packed brown sugar 1 cup butter 1/2 cup honey 1 teaspoon dried lavender Preheat the oven to 350 degrees. Combine oats, coconut, and flour in a large mixing bowl. In…

Ingredients: 8 oz. mild chevre, crumbled 2 tbsp. Herbs de Provence 8 cloves garlic, peeled and thinkly sliced 1 tsp. pepper flakes 1 tbsp. cracked peppercorns 3/4-1 cup extra virgin olive oil Prepare in a glass bowl or serving dish to accent the colors and…

    Check out this great blog post that Nashville Wraps did about Purple Haze!  You will find this beautiful new line featured in our Downtown Sequim Gift Shop Window this month!  It just makes you think Spring!!!!    

The NEW Eat and Explore Washington Cookbook has just been released and it is awesome! Not only is it filled with wonderful and tempting recipes from all over the state (home to the World Champion Seahawks-yes the 12th man is very proud and loud at…

Check out this great postcard that Bills Plumbing sent out to all of their customers! For those of you who have joined us for Lavender Weekend at Purple Haze you know exactly where this was taken!  And just how important it is to have them!

Valentines Day is just around the corner and what could be more perfect than the soothing gift of lavender….we have put together a special gift set, but you are also always welcome to make up your own gift box and we will package it up…

Check out our nice selection of gift boxes and “scentsational” lavender goodies…there is still time to ship!  Visit us online or give us a call at 1-888-852-6560 and we will be happy to assist you with your gift selection!  Merry Merry Christmas!

Recently our owner Mike attended the USLGA Conference in Richmond Virgina, both as a speaker and attendee! Our Lavender Florets, Lavender Salad Dressing and a cute picture of Mike’s granddaughter won best of show!

  Mike is getting his bags packed and ready to go as he prepares for his next speaking engagement at the United State Lavender Growers Association Conference due to be held in Richmond, VA Oct 18-20, 2013. He will be sharing the “Purple Haze” story…

Recently we were lucky enough to be blessed with a wonderful visit from “foodie” blogger, Elena Fernandez. Mike had a great time sharing our farm with her and it was a most delightful visit.  We thought you might enjoy reading her blog post about her…

Penny says now that the lavender has all been harvested, hung, dried and distilled it’s time close up the farm store and take a nap! But that doesn’t mean that you can’t still pick up your favorite Purple Haze Lavender products when you come through…

If you have always wanted to see how our lavender oil distillation machine works-now is your chance! This weekend we will be distilling at 11:00 am. both Saturday and Sunday at the farm-it’s the last distillation of the season-yeah!!! Summer is winding down and now…

  It’s time for our Annual Sequim Lavender Weekend!!!Join us at Purple Haze!  We have a great line up of music (and a special surprise guest performing on our stage) along with lavender ice cream and wonderful food and drinks provided by Ovenspoonful and the Bushwacker…

Purple Haze is proud to be a sponsor of the Kingston Trio concert coming to the James Center Band Shell July 13th! Tickets may be purchased at our Downtown Gift Shop or online at http://www.brownpapertickets.com/event/379552-it is a great way to start off our Lavender Farm…

We have a new employee at the farm….he’s a peaceful happy fellow and loves to take photos with all our visitors-stop by the farm store and say “Hey Joe”! Peace, lavender love, and happiness to you all!

Seems hard to believe that in just a little over 3 months the lavender will be blooming beautifully and it will be time for Sequim’s Annual Lavender Farm Faire! This event always falls on the third weekend in July (July 19, 20 & 21st, 2013).…

Our next door neighbors, David and Jennifer, have opened a new downtown tasting room just a couple of doors down from our downtown store. It features their wonderful Italian style wines from Wind Rose Cellars. A really nice atmosphere, great appetizers, and a superb line…

We have a wonderful new little “greeter”! Her name is Penny! Our owners Mike and Roz have fallen in love with her and she is just a “little bit” spoiled-many of you may remember our first farm dog “Gordy”-he loved each and every visitor to…